APPLE PIE FILLING FOR CANNING

APPLE PIE FILLING FOR CANNING

7 qt. canning jars, cleaned & sterilized
Golden Delicious or mixed apples, peel & slice & fill 7 qt. jars

SYRUP:

4 1/2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 c. cornstarch
1/4 tsp. nutmeg
10 c. water

Cook syrup ingredients until thick. Add 3 tablespoons lemon juice. Pour over apples in jars. Seal. Process in canner for 20 minute