1 1/2 c. granulated sugar
1/2 c. water
6 eggs beaten separately
1/2 tsp. salt
1 tsp. vanilla or orange extract
1-1/4 c. sifted cake flour
1/2 tsp. cream of tartar
Cook sugar and water until it threads or to 238 deg
beat egg whites until stiff
pour syrup over egg whites cont. to beat until cool
add beaten egg yolks and extract
sift flour, salt and cream of tartar together
fold in quickly and pour into ungreased tube cake pan. Bake in slow oven 325 deg.
for 1 hour.
turn upside down until cool then remove from tube and ice.
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I love to cook and will share ideas and recipes
I love to cook and will share ideas and recipes



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