Fondant

Fondant 420 degrees

6 c. white sugar
2 c. thin cream
or more Tbs. Karo light.
Pinch of cream of tarter
Stir and cook till med. Hard cool till luck warm and then stir till dull
Let stand in a bowl for several hrs.
Take off pieces and add what ever flavor you would like
then form into balls and let stand coat with melted hershey bars